Josh Smalley, Kenji Morimoto and Emily Leeming give you all the information you need to start your adventure of fermented food, whether you want to make pickles, prepare miso from scratch or discover flavour-packed recipes to cook with shop-bought ingredients.

Recent research encourages us to eat thirty plants a week to help our microbiome to thrive. Understand the science behind the powerful two-way path between gut and brain and the foods that benefit the pathway so well. Boost your life from the inside out by making healthy and delicious choices with guidance and live demos from our panel of authors, registered dieticians and fermenting experts. In conversation with Daze Aghaji.

How To Get Your Tickets

1. Book your desired number of tickets and await an email from us confirming your order. This is NOT a ticket.

2. Await your e-ticket(s) from the venue - these may be delivered on the day of the event. Your e-ticket(s) will be sent to your contact email address.

3. Take your e-ticket(s) and show them on entry at the event. Ensure that you take personal ID with you or you may be turned away.

Pricing Information

• Tickets retail at £13. The total payable for this Discounted Ticket is £9.45 (£6.50 Discounted Ticket plus £2.95 TFG booking fee)

Additional Information

• Children aged 11 years old and under must be accompanied by a ticket-holder aged 16 years old and over

• For further event information, please visit here

Accessibility Information

• Please note: We recommend, where you have specific access requirements, bookings are made directly through the event organiser, however, we are here to assist where possible. Please get in touch with us prior to booking if you have access requirements. For accessibility information, please visit here

Key Terms of Sale

• Tickets are non-refundable / non-exchangeable
• Tickets cannot be resold or transferred
• The account holder must be in attendance at the event
These are the key terms. Full terms apply and are available here